Ingredients:
1 Jam Sponge Roll or Jam rollettes
1/4 cup of sweet sherry
1/2 teaspoon vanilla essence
2 cups thickened cream
1 sachet of jelly crystals
300g can of peach slices (drained)
Long life or fresh custard
Fresh strawberries or blueberries
1/4 cup of toasted flakes Almonds or chopped walnuts
Preparation:
Prepare jelly crystals
Add vanilla to cream and whip
Slice Jam Sponge Roll into 2cm slices and arrange in bottom of serving dish
Sprinkle with sherry
Top with jelly and half the thickened cream
Add a second layer of cake
Place peach slices on top then pour the custard over and chill
Decorate with remaining cream, strawberries, blueberries or other fruit and sprinkle with toasted flaked almonds or chopped walnuts
Serve chilled and enjoy!
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